Best Restaurants

The Best Golf Courses with Top Restaurants

After a challenging golf game, there is nothing more disappointing than a subpar post-game meal. We’ve compiled a list of nine golf resorts and golf clubs with renowned restaurants to ensure you don’t have that experience.

All’Acquacotta Restaurant at Terme di Saturnia Spa & Golf Resort (Italy)

The Terme di Saturnia Spa & Golf Resort in Tuscany, Italy, houses two excellent dining establishments, Aqualuce and All’Acquacotta, the latter of which has a Michelin star. The focal point of this dining establishment is traditional Italian food with a healthy twist, thanks to Chef Alessandro Bocci’s innovative approach. This approach allows you to savour the most distinguished regional Italian dishes.

The Andrew Fairlie Restaurant at Gleneagles (Scotland)

There is no dispute that this is the country’s finest restaurant, holding two Michelin stars. Because one of Britain’s most renowned chefs, Andrew Fairlie, serves up excellent food in a lovely setting, his establishment will remain in the history books for years to come. One of his signature dishes is the smoked lobster dish which is cooked over whisky barrel chips for around 5 hours.

Park Hyatt Dubai (Dubai)

There are numerous awards that the Park Hyatt Dubai restaurants have amassed, and the Thai Kitchen and Traiteur Brunch are two of the most famous. The Thai Kitchen at The Promenade is a luxurious restaurant serving excellent food, fine champagne, and captivating sights on Dubai Creek’s waterfront.  Thai Kitchen, an authentic Thai restaurant, was recently named “Best Brunch” at the Time Out Dubai Restaurant Awards. The awards committee was particularly impressed with the quality of Thai cuisine.

Ocean View Restaurant Trump Doonbeg (Ireland)

Eating at Trump Doonbeg International Golf Links will be an incredible experience, as you can dine in two oceanfront rooms and feast your eyes on the stunning view of the Atlantic Ocean. Trump’s Bar & Restaurant provides food while the Ocean View Restaurant has won many accolades including being named the “Best Hotel Restaurant in Ireland 2012” by the Restaurant Association of Ireland and the “Best Hotel Seafood Restaurant in Ireland 2017” by Good Eating Guide.

Tivoli Marina Vilamoura Resort (Portugal)

With it’s in-house steak restaurant Peppers, and a lovely view of the marina, you have everything you need at the Tivoli. Outside of the resort there is shops, restaurants, bars, music, beach, boats and more, making it an ideal location. You can find great Vilamoura resort deals too.

Ritz-Carlton Abama (Tenerife)

You may dine at any of the 13 restaurants and bars at the Ritz-Carlton Abama in Tenerife, but it is recommended that you visit the M.B. restaurant and the Abama Kabuki, both of which hold three Michelin stars. Martin Berasategui prepares creative cuisine using only the finest ingredients at the M.B restaurant, which holds two of the three Michelin stars. At Abama Kabuki (which holds 1 Michelin star), the setting is amazing and the food combines traditional Japanese elements with contemporary western cooking techniques.

La Faventia restaurant at Terre Blanche (France)

La Faventia is a Michelin starred restaurant at Terre Blanche where you can savour contemporary French delicacies. Every restaurant appreciates local products and Mediterranean cuisine, but Le Faventia is where you should dine for a pleasant taste experience. The exquisite and creative cuisine is influenced by the seasons, the Provencal landscape, and local products, and is accompanied by the finest vintage and local wines, which are served on the terrace for an amazing view of the Pays de Fayence villages.

The Catalina Restaurant at Lough Erne (Northern Ireland)

Northern Ireland’s Catalina Restaurant is the country’s first Three AA Rosette hotel restaurant, and it is the definition of luxurious dining. Chef Noel McMeel and his culinary team, who specialize in both traditional and contemporary dishes using local ingredients, can provide you with an unforgettable meal. The magnificent sights of Castle Hume Lake and the championship Faldo course are enhanced by exquisite interior design, making for a dining experience that you can’t experience anywhere else.

Toby Bushhall
Toby Bushall is a food connoisseur of all cuisines and origins. Never one to shy away from honest reviews and trying new delicacies. Born in Oxfordshire, he now lives in Shepherd's Bush, West London.

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