Delivering in Every Way14th October, 2016

Deliveroo

Need your BHDR fix but can’t get to the restaurant? We’re thrilled to be serving up your favourites through brilliant delivery app Deliveroo!

You can order brunch, lunch and dinner for delivery to your house, plus takeaway if you’re a true local, who can pop in yourself.

It’s just like being here, but no one will look at you strangely if you’re in your dressing gown!

And, If you’ve walked past recently, you might have spotted our new opening hours, but just in case you haven’t:
We’re now closed on Mondays, and open from midday Tuesday to Thursday for Brunch, lunch and dinner.

BUT we’ll be open from 9am on Fridays / Saturdays / Sundays for your extended weekend morning fix.

And even better than that, our legendary breakfasts are now available all-day at the weekends again, back by popular demand!

Breakfast!

Theatrical Delights24th June, 2016

Get ready to see Bush Hall as you’ve never seen it before – previews are about to begin for Boys Will Be Boys, an amazing theatrical experience from our friends at Bush Theatre and Headlong, and believe us it’s going to be one hell of a show.

Take a look at this behind the scenes footage, to discover what all the hype is about:

Behind The Scenes of Boy Will Be Boys from Headlong on Vimeo.

Tickets are selling fast, book yours here.

Ticket holders also get a 15% discount on the food bill for their whole table here at Bush Hall Dining Rooms. As you know we’ve just introduced our gorgeous stone baked pizzas to the menu, alongside small plates for group sharing, fresh fish or steak from the grill or our legendary burgers, so there’s something to suit all tastes. Booking is highly recommended, please call 020 8749 0731 or email eat@bushhalldining.co.uk.

We’ll also be open for cocktails (or craft beer, wine, soft drinks and so on) before and after the show – or you can head to Bush Hall’s fairy-lit roof terrace – as you can see it’s looking particularly gorgeous at the moment. In either case, ticket holders can get 2 cocktails from our fabulous menu for £14, so come rain or shine, we’ll look forward to seeing you for pre- or post-theatre drinks…

Terrace panorama

Pizza is Here!17th June, 2016

PizzaPostcard

We’ve been putting the final touches to our pizza menu over the last month, and we are really thrilled to let you know that Pizza is now available at Bush Hall Dining Rooms! In the evenings only at the moment, but Tuesday to Saturday lunchtimes from next week (21st June).

Our fresh, Roman-style pizzas are stone baked, with an olive oil-enriched dough, which means that they’re full of flavour and as crisp as you like. They’re perfectly filling, but you won’t roll home feeling over-full afterwards!

We’ve got an amazing pizza chef, who grew up making pizza in Florence; he’s insisted that we hand-stretch our dough, and use only caputo ’00’ flour, which he tells us is the only flour to use for good pizzas.

As you’ll know, we recruited locals to join our ‘taste panel’, and we’ve used their input to create a menu that will appeal to all tastes – including a vegan pizza.

We’ll be using gorgeous ingredients, like San Marzano tomatoes, hand-torn burrata, spicy nduja sausage paste, friarello (wild Italian spinach), truffle oil and Parma ham, to really bring you an authentic and delicious flavour. We’ve also got a range of own-made flavoured oils, like chilli, lemon, rosemary and basil.

And we know how much kids love pizza, so all kids’ pizzas are £5.95 including a drink and a dessert. We’re planning to offer pizza parties in the future too, so watch this space.

We’ve all felt the lure of a pizza night at home too, so very soon we’ll be offering pizzas to take away as well as home delivery via Deliveroo.

Have a look below for the full menu:

BHD Stone Baked Pizza Menu (12”):
After 8pm, 2 PIZZAS + 2 DRINKS = £20
(includes glass of house wine or a bottle of craft beer)

Simple as This (Jake Bugg, performed at Bush Hall 2016) £7.50
Buffalo mozzarella, tomato, fresh basil (v)

Red Right Hand (Nick Cave, performed at Bush Hall 2003) £8.50
Salsiccia Piccante salami, mozzarella, tomato

Somebody Told Me (The Killers, performed at Bush Hall 2008) £9.50
Burrata, Parma Ham, rocket, mozzarella, parmesan, tomato

Rumpus (Karen O, performed at Bush Hall 2014) £9.50
Nduja, Italian sausage, potato, truffle oil, mozzarella, tomato

Pompeii (Bastille, performed at Bush Hall 2013) £9
Goat’s cheese, fontina, buffalo mozzarella, gorgonzola, parmesan (white pizza) (v)

Filthy/Gorgeous (Scissor Sisters, played Bush Hall 2010) £9.50
Italian sausage, friariello (wild Italian spinach), mozzarella, tomato

You’ve Got the Love (Florence & the Machine, performed at Bush Hall 2008) £9
Porcini mushroom, baked egg, friariello, mozzarella, tomato (v)

Four Kicks (Kings of Leon, performed at Bush Hall 2003) £9.50
Artichoke, olives, roasted ham, mushrooms, mozzarella, tomato

Banquet (Bloc Party, performed at Bush Hall 2016) £7.50
Courgette, pine nuts, friariello, aubergine, tomato (vegan)

Good Things & Small Plates24th May, 2016

Spiced monkfish with puff pastry biscuit, clams & sweet potato; Coriander flatbread with hummus, rocket, roast fig, pomegranate & gremolata; and Braised pigs cheeks with seared scallops, fennel & apple puree
Spiced monkfish with puff pastry biscuit, clams & sweet potato; Coriander flatbread with hummus, rocket, roast fig, pomegranate & gremolata; and Braised pigs cheeks with seared scallops, fennel & apple puree

Our new menu is bursting with fresh, seasonal produce, taking advantage of the best ingredients our fabulous suppliers provide. And we know sometimes every choice sounds amazing, and it’s hard to make a decision, so our new small plates selection means that you don’t have to – pick a few dishes between two, and try a bit of everything.

It’s perfect for the relaxed, sociable eating that summer is all about: catching up over a light bite and a glass of something chilled.

Pizza Plans20th May, 2016

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We’re getting ready to launch our brand new pizza menu – bringing stone baked pizza to Uxbridge Road! And we want your input – we’re looking for local dedicated foodies to help us decide our pizza menu, and yes, that means getting to eat pizza for free. It’s a tough job but somebody’s gotta do it.

To get involved, just like & share one of our social posts. A lucky few will be handpicked to join us for a tasting session with our chefs in late May. Follow us on Twitter and Facebook to make sure you’re in with a chance…